Introduction to "La Roumanière"
 Geographic situation
 Manufacturing methods Technical data and Know-how

The jam factory "La Roumanière"
Since 1981, we have set up by the Church of Robion Square, at the foot of the Luberon .
Ever since that date, we've been manufacturing up-market jams worthy of the label "extra jam".All our products are made with fruits and white cane sugar without additives according to European regulations.
We operate in several directions :

We attach a great importance to the quality of taste  of fruits for the elaboration of our jams .
Most of these fruits comes  from the provençal orchard  (Ex: Melons, figs, pears, peaches, reines  claudes (plums)etc… ) But we  also manufacture jams  with noble fruits of other  regions of France (« Mirabelle » plums of Lorraine, clementines of Corsica…)
Introduction to "La Roumanière"
 Geographic situation
 Manufacturing methods Technical data and Know-how